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Claire Schmitt

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Claire Schmitt is a nutritionist living in New York City. Claire is also a New York University graduate student studying to obtain her master's of science in clinical nutrition and to become a registered dietitian. In addition to being a graduate student, Claire works for Euphebe, a food for health company providing 28 days of whole plant based meals with nutrition counseling. Claire has also spent time volunteering in the nutrition department of New York Presbyterian Weill-Cornell Hospital as well as for the nutrition-focused non-profit, Wellness in the Schools. Originally from Charlotte, North Carolina, Claire obtained her B.A. in History at the University of North Carolina Chapel Hill. In her spare time, Claire loves cook for family and friends and shares her healthy recipes on her Instagram account @WellnessbyClaire.
Young woman cutting vegetables in kitchen makes nutrition her passion.

Health and Fitness Part IV: My Nutrition Story; Turning a Passion into a Career

“Do what you love, and you’ll never have to work a day in your life.” Pursuing the Dream Thanks to my parents, those words have always lived in the back of my head, so after four years...

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